Fruity Yerba Mate

CBSE Frutos del Bosque blends traditional yerba mate with natural berry flavors including blueberry, raspberry, cherry, strawberry, and rosehip. This fruity variant delivers vibrant, naturally sweet notes without artificial flavoring, creating a pleasant and accessible introduction to flavored yerba mate. It's rich in vitamins A, C, and antioxidants while maintaining the functional benefits of traditional mate.

What does CBSE Frutos del Bosque taste like?

CBSE Frutos del Bosque tastes sweet and fruity with a smooth berry flavor that layers beautifully over the yerba mate base. The blend features highlights of candied cherry and multiple berry notes that create a vibrant, naturally sweet experience without artificial character. The aroma is distinctly fruity and inviting, while the taste remains balanced and well-integrated, with the berry flavors complementing rather than overpowering the underlying mate. The overall effect is pleasant and accessible, making it ideal for those seeking fruit-forward beverages.

About the manufacturer

Frutos del Bosque comes from CBSé, Argentina's flavored yerba mate pioneer. Using sustainably farmed ingredients from Argentina, CBSé crafts this blend with 100% authentic, imported materials, no artificial flavors or colors. The company's commitment to quality includes both their production facility in Santa Ana, Misiones, and their sophisticated blending expertise developed over decades of innovation in the flavored yerba mate category.

How do you prepare CBSE Frutos del Bosque?

CBSE Frutos del Bosque prepares identically to other CBSé variants: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The fruity blend is particularly excellent as cold tereré during warm weather, when the berry flavors truly shine.

The mate that convinced skeptics that flavored yerba mate can be delicious. Taragui Maracuyá Tropical combines passion fruit and orange in a light, sweet blend that bridges traditional Argentine mate with tropical fruit flavors; often called "the first flavored mate people truly enjoy." This is your entry point to exploring what mate culture offers beyond the basics.

What does Taragui Maracuya Tropical taste like?

Taragui Maracuyá Tropical tastes light and refreshing, with passion fruit and orange coming to the fore while the inherent earthy, woodsy, herbal flavors of yerba mate create harmony underneath. The overall experience is quite simple but well-executed, not too intoxicating with flavoring, maintaining the yerba mate essence while delivering genuine sweetness and tropical character. You get that classic hay and herbal quality of Argentine mate without any harsh bitterness getting in the way.

About the manufacturer

Taragui Maracuyá Tropical is produced by Establecimiento Las Marías using natural tropical fruit flavorings cultivated, harvested, and processed by specialists since 1924. The light-bodied yerba is air-dried (no smoke, no PAHs) and blended with carefully selected passion fruit and orange aromatics. Every batch undergoes laboratory verification to ensure no agrochemical residues and compliance with the strictest EU food safety standards.

How do you prepare Taragui Maracuya Tropical?

Break out your gourd and prepare Maracuyá Tropical like any traditional mate: fill three-quarters full, add lukewarm water, then hot water at around 70°C. This one truly shines as tereré (cold mate) on hot days, pour cold water over the leaves, add ice, and watch the tropical notes come alive. 

CBSE Limón is a bright and zesty yerba mate infused with lemon flavoring, combining traditional herbal depth with citrus freshness. This blend delivers lemon peel aroma that permeates the nose, creating a fresh and invigorating character that's distinctly bright without artificial quality. It's perfect for those seeking sharp, citrusy flavors and particularly excellent for morning energy or cold tereré preparation.

What does CBSE Limon taste like?

CBSE Limón tastes bright, zesty, and citrus-forward with herbal depth from the yerba mate base providing complexity beneath the lemon character. The lemon peel aroma is prominent and fresh, creating an invigorating experience with distinctive bright scent. The taste maintains fresh and energizing character throughout, with reviewers praising it as a real treat to have mate with such dynamic citrus flavor. The overall profile avoids artificial character, maintaining genuine lemon quality integrated with the herbal mate foundation.

About the manufacturer

Limón comes from CBSé, Argentina's flavor yerba mate pioneer with decades of tradition in the category they created. The blend uses lemon flavoring (ARO/SAB designation) within CBSé's quality standards, maintaining gluten-free certification and vegan-friendly composition. The company's commitment to decades of Argentine tradition ensures consistent quality and authentic flavor without artificial processing or additives.

How do you prepare CBSE Limon?

CBSE Limón prepares identically to all CBSé flavored variants: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The bright lemon character particularly shines in cold tereré preparation during warm months, creating a refreshing and revitalizing experience. It works excellently for morning energy consumption or any time requiring an invigorating beverage. The blend functions in traditional gourd-and-bombilla preparation, cold tereré, or Western-style infusers, maintaining bright citrus character across all preparation methods.

CBSE Frutos del Valle is a gourmet variant from CBSé's premium line, infusing yerba mate with natural pear and apple aroma. This blend delivers potent, refreshingly tart character with pleasant fruity taste that appeals to both beginners and quality-conscious mat drinkers. The sophisticated flavor profile maintains consistency across all serving temperatures, from cold tereré to hot mate.

What does CBSE Frutos del Valle taste like?

CBSE Frutos del Valle tastes fruity and refreshing with green apple and pear notes that correspond directly to the package imagery. The blend features potent, tart aroma with pleasant fruity taste layering nicely over the yerba mate base, creating well-balanced flavor across temperature ranges. The taste profile maintains consistency whether served hot or cold, offering noticeable effects and long-lasting flavor durability. Experienced mate drinkers appreciate the quality and consistency, while newcomers find it more sophisticated than some mass-market alternatives without sacrificing accessibility.

About the manufacturer

Frutos del Valle comes from CBSé's Gourmet line, reflecting the company's commitment to quality across their flavored yerba mate portfolio. The blend uses natural pear and apple flavoring within CBSé's established quality framework, maintaining their reputation for genuine flavor without artificial character. The product demonstrates CBSé's understanding of gourmet consumers seeking more refined taste profiles while remaining accessible to newer drinkers.

How do you prepare CBSE Frutos del Valle?

CBSE Frutos del Valle prepares identically to all CBSé flavored blends: fill your gourd two-thirds full, pour hot water (60-85°C depending on preference), insert the bombilla, and drink. The blend works equally well in traditional mate preparation and cold tereré, making it suitable for any season or preparation preference.

When you want to taste South America without leaving your mate gourd. Taragui Naranja blends the authentic earthiness of traditional Argentine yerba mate with a refreshing burst of natural orange flavoring. This is the most exotic option from Taragui, smooth, invigorating, and perfect for anyone seeking a citrus twist on the classics.

What does Taragui Naranja taste like?

Taragui Naranja tastes like traditional Taragui mate with a delicious orange upgrade: fresh citrus notes come forward on the palate while the earthy, woodsy base keeps things grounded and balanced. The orange aroma is noticeable throughout every infusion, creating a bright, refreshing character that never overwhelms. You get the smoothness and energy of standard yerba mate wrapped in a sunny citrus flavor that begs for cold water and ice.

About the manufacturer

Taragui Naranja is crafted by Establecimiento Las Marías using their signature air-drying method that eliminates carcinogenic PAHs. The natural orange flavoring is carefully blended with the finest yerba mate leaves and stems from Corrientes, Argentina. Over 85 years of production expertise goes into every package, backed by certifications proving no agrochemical residues and full EU food safety compliance.

How do you prepare Taragui Naranja?

Taragui Naranja works beautifully both hot and cold. For traditional hot mate, fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C, and pass it around with your bombilla. For summer tereré (cold mate), simply pour cold water or ice-cold juice over the leaves and sip through your bombilla. 

CBSE Frutos Tropicales is a special edition blend infusing yerba mate with smooth, fruity tropical aromas featuring mango, passion fruit, and citrus. This exotic fruit combination delivers naturally sweet tropical character without artificial quality, creating a unique experience for those seeking adventurous flavors. The blend is completely gluten-free and suitable for hot or cold preparation, bringing tropical freshness to daily mate ritual.

What does CBSE Frutos Tropicales taste like?

CBSE Frutos Tropicales tastes smooth and fruity with a sweet tropical aroma combining mango, orange, and passion fruit notes into a cohesive, exotic experience. The blend creates balanced tropical flavor that integrates beautifully with the yerba mate base rather than overwhelming it, maintaining herbal complexity while delivering distinctly tropical character. The overall taste profile remains refreshing and naturally sweet without artificial aftertaste, making it appealing to both fruit-flavor enthusiasts and those seeking exotic beverage experiences.

About the manufacturer

Frutos Tropicales comes from CBSé's commitment to flavor innovation within their specialized production facilities. The blend uses natural mango, orange, and passion fruit flavoring (0.09%, 0.04%, and 0.04% respectively) combined with 99.83% pure yerba mate. CBSé maintains completely gluten-free certification suitable for celiacs, alongside gluten-free status across their entire tropical blend offering. Proper storage in cool, dry conditions preserves the original aroma and character.

How do you prepare CBSE Frutos Tropicales?

CBSE Frutos Tropicales prepares identically to other CBSé flavored blends: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The tropical blend particularly excels as cold tereré during warm weather, when exotic fruit aromas become especially refreshing and appealing. The smooth, fruity character works equally well in traditional gourd preparation and cold preparation methods. It also functions beautifully in French press or standard infusers, bringing tropical freshness to daily mate ritual regardless of preparation method.

CBSE Pomelo is a bright, citrusy flavored yerba mate featuring natural grapefruit aroma and sharp, refreshing character. This blend combines 99.4% yerba mate with 0.6% natural grapefruit flavoring, creating a clean ingredient profile with pronounced grapefruit peel scent. It's ideal for citrus lovers and those seeking sharp, zesty flavors with excellent performance as cold tereré for summer refreshment.

What does CBSE Pomelo taste like?

CBSE Pomelo tastes bright and zesty with sharp, refreshing grapefruit aroma and herbal depth from the yerba mate base combined with light citrus notes. The grapefruit character is pronounced, with reviewers noting it tastes more like grapefruit peel than the fruit itself, a sharp, energizing quality rather than sweet citrus. The overall taste remains herbal and complex, elevated by the citrus character, creating an invigorating and refreshing beverage without artificial aftertaste.

About the manufacturer

Pomelo comes from CBSé's commitment to clean ingredient profiles and natural flavorings. The blend uses pure yerba mate with natural grapefruit flavoring, no artificial colors or preservatives, and remains gluten-free and vegan-suitable. CBSé's quality standards ensure consistency across their single-flavor citrus offerings, maintaining the integrity of genuine grapefruit aroma without synthetic character.

How do you prepare CBSE Pomelo?

CBSE Pomelo prepares identically to other CBSé variants: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The blend particularly excels as cold tereré during warm weather, when the bright grapefruit character becomes especially refreshing and appealing. It pairs well with lime or other citrus beverages for those seeking bold citrus experiences.

Verde Mate Green Fresa is a perfect combination of yerba mate and sweet strawberry! Green yerba mate straight from a Brazilian plantation is perfectly combined with this delicious fruit. The blend is complemented by functional additives, including rose petals with anti-inflammatory properties and calendula, which regulates digestion while providing valuable antioxidants. The aromatic blend is great for stimulating and tastes great both cold and hot. Verde Mate Green Fresa will appeal to beginners and experts alike.

Packaging of 0.5 kg

More citrus means more flavor complexity. Taragui Cítricos del Litoral combines orange, mandarin, and grapefruit in one harmonious blend, creating a refreshing taste that balances fruity brightness with authentic Argentine earthiness. This is yerba mate for those who want their flavoring to have dimension and depth.

What does Taragui Citricos taste like?

Taragui Citricos tastes like dried yerba mate leaves adorned with aromas of three citrus fruits at once, orange, mandarin, and grapefruit work together to create a refreshing, harmonious profile that's both complex and balanced. The triple citrus blend combines brightness with the earthy, traditional mate foundation, creating something that feels sophisticated without being overly perfumed. It's citrus that enhances rather than masks what makes Taragui special.

About the manufacturer

Taragui Cítricos is part of Las Marías' ""Flavors of the World"" series, blending yerba from different regions of Argentina and different harvest periods for maximum complexity. The natural citrus flavorings (no artificial additives) combine with air-dried leaves verified to be PAH-free by Eurofins laboratory in Germany. These certifications and family expertise spanning 85+ years ensure consistent quality in every sip.

How do you prepare Taragui Citricos?

Prepare Cítricos using standard mate technique: fill your gourd three-quarters full with the blend, tilt and add lukewarm water, then hot water at 70-80°C. This one's absolutely ideal for tereré (cold mate) on hot summer days, as the citrus flavors really sing when served ice-cold with cold water or even fresh juice. 

CBSe Naranja is a delicious Yerba Mate blend from Argentina, infused with a vibrant orange flavor. This blend offers a smooth and refreshing taste, with a subtle citrusy touch that stimulates the senses. It is an excellent choice for those new to Yerba Mate and offers a gentle introduction to its rich traditions.

Packaging of 0.5 kg.

Yaguar Maracuya combines Brazilian yerba mate with exotic passion fruit for a delicate yet stimulating tropical blend. This sophisticated fusion bridges traditional South American mate culture with tropical fruit sophistication.

What does Yaguar Maracuya taste like?

Yaguar Maracuya tastes with intense, exotic passion fruit flavor that is delicately sour with citrus undertones, balanced by lemongrass for smoothness. The classic yerba mate bitterness provides depth, creating a bridge between tropical South American fruits and authentic mate character.

About the manufacturer

Yaguar is a Brazilian yerba mate brand based in Curitiba, Paraná, celebrating the jaguar and South American biodiversity. The company sources hand-harvested wild holly leaves from the Paraná Basin rainforest, using traditional drying and an 18-month aging process for exceptionally mild, harmonious taste.

How do you prepare Yaguar Maracuya?

Prepare Yaguar Maracuya by filling your gourd two-thirds with loose leaf, inserting your bombilla, and adding cold water first. Top with water no hotter than 80°C and steep several minutes. This blend is excellent as hot infusion or particularly refreshing cold as tereré, especially on hot days.

Union's take on flavored mate: herbs and citrus from Argentina's subtropical Litoral region, blended into a smooth base that lets the natural flavors shine. Hierbas del Litoral walks that beautiful line between traditional and modern, it's flavored mate for people who appreciate balance and authenticity.

What does Union Hierbas del Litoral taste like?

Union Hierbas del Litoral has a pleasant flavor without bitterness, delivering a delicious citrus blend as the primary note while lemon verbena adds brightness and peppermint offers subtle cooling sensations. The flavoring is gentle, herbs and citrus complement the natural mate flavor rather than overshadow it. You get the smooth Union baseline with a fresh, aromatic character: subtle citrus blend (orange, mandarin, grapefruit balanced together) supported by traditional mate earthiness and finishing with a refreshing herbal touch.

About the manufacturer

Hierbas del Litoral is crafted by Establecimiento Las Marías using their vertical integration system to ensure quality from seedling to packaging. The blend includes lemon verbena (1.5%), peppermint (1.5%), carqueja herb (1.0%), orange (0.5%), mandarin (0.3%), grapefruit (0.2%), plus natural coastal aroma, 100% natural ingredients with zero artificial flavors or colors. All components are tested and verified under the same rigorous quality standards that define Union.

How do you prepare Union Hierbas del Litoral?

Prepare Hierbas del Litoral using the traditional mate method: fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C, and sip through your bombilla. This variant is excellent for cold tereré preparation, the citrus and herb notes shine beautifully when served cold. 

Verde Mate Green Limon combines air-dried Brazilian yerba mate with lemongrass, lemon peel, peppermint, and hibiscus for an intense, refreshing citrus blend. This is ideal for those seeking energizing citrus notes with digestive support.

What does Verde Mate Green Limon taste like?

Verde Mate Green Limon tastes with intense energy and refreshing citrus notes, delivering pleasant lightness from mint and lemon. The subtle citrus undertone creates a fresh, zesty finish with excellent herbal-fruit balance that's both stimulating and naturally refreshing.

About the manufacturer

Verde Mate is created by Venusti sp. z o.o., based in Wrocław, Poland, bringing together Polish innovation with Brazilian yerba mate expertise since 2012. The brand sources from a small family plantation in Paraná, using proprietary air-drying that preserves green color and fresh aroma.

How do you prepare Verde Mate Green Limon?

Prepare Verde Mate Green Limon by filling your gourd two-thirds with loose leaf, adding your bombilla, and pouring cold water first. Top with hot water around 70-75°C and steep several minutes for the citrus and mint notes to fully develop. This blend is excellent temperature-versatile and works beautifully hot or as cold, refreshing tereré.

Packaging of 0.5 kg

The Verde Mate Green Piña Colada flavor is inspired by the exotic, sweet, fruity alcoholic beverage from the warm Caribbean. Immediately upon opening the package, the seductively sweet, aromatic scent of pineapple and coconut meets you. Natural additions of sweet pineapple cubes, aromatic coconut, sour lemon peel and slightly spicy marigold petals combine perfectly with the delicate, air-dried, green Yerba Mate. Verde Mate Green Piña Colada is a great option for hot summer days, especially in the tereré version - poured over ice-cold water, with the addition of ice cubes.

Pack of 0.5 kg