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For those ready to step up their mate game. Taragui Sin Palo strips away the stems and loads you with pure leaves (about 90% leaf content), creating a richer, stronger, and more full-bodied experience. This is where you taste the real complexity that serious mate drinkers crave.

What does Taragui Sin Palo taste like?

Taragui Sin Palo has a uniquely rich and smooth flavor with a velvety, creamy texture that pure leaves deliver. You still get the smoky, earthy goodness of traditional yerba mate, but it's wrapped in a noticeably softer feel. The stronger leaf-to-stem ratio brings out more pronounced earthiness mixed with subtle sweetness, creating a more complex and full-bodied taste than the Traditional version.

About the manufacturer

Taragui Sin Palo comes from Establecimiento Las Marías in Corrientes, Argentina, the world's leading yerba mate producer. Since 1924, they've been perfecting their craft with air-drying technology that eliminates carcinogenic PAHs and maintains purity without agrochemicals. Their vertically integrated operation means they control every stage from seedbed to package, guaranteeing consistency and quality in every sip.

How do you prepare Taragui Sin Palo?

Prepare Sin Palo the same way you'd prepare any loose-leaf mate: fill your gourd three-quarters full, tilt it, pour lukewarm water along the side, then add hot water at 70-80°C. Because there are fewer stems, you'll get a denser, more powdery texture, so use a fine filtered bombilla if you have one.

When you want to taste South America without leaving your mate gourd. Taragui Naranja blends the authentic earthiness of traditional Argentine yerba mate with a refreshing burst of natural orange flavoring. This is the most exotic option from Taragui, smooth, invigorating, and perfect for anyone seeking a citrus twist on the classics.

What does Taragui Naranja taste like?

Taragui Naranja tastes like traditional Taragui mate with a delicious orange upgrade: fresh citrus notes come forward on the palate while the earthy, woodsy base keeps things grounded and balanced. The orange aroma is noticeable throughout every infusion, creating a bright, refreshing character that never overwhelms. You get the smoothness and energy of standard yerba mate wrapped in a sunny citrus flavor that begs for cold water and ice.

About the manufacturer

Taragui Naranja is crafted by Establecimiento Las Marías using their signature air-drying method that eliminates carcinogenic PAHs. The natural orange flavoring is carefully blended with the finest yerba mate leaves and stems from Corrientes, Argentina. Over 85 years of production expertise goes into every package, backed by certifications proving no agrochemical residues and full EU food safety compliance.

How do you prepare Taragui Naranja?

Taragui Naranja works beautifully both hot and cold. For traditional hot mate, fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C, and pass it around with your bombilla. For summer tereré (cold mate), simply pour cold water or ice-cold juice over the leaves and sip through your bombilla. 

The flagship of Argentina's most trusted yerba mate brand. Taragui Traditional is a perfectly balanced blend of leaves and stems that's been perfected over 85+ years of production. Whether you're new to mate or a seasoned drinker, this everyday option delivers authentic Argentine flavor without any smoke-drying surprises.

What does Taragui Traditional taste like?

Taragui Traditional has a subtle earthy taste with hints of sour fruit and a slight bread-like flavor that keeps things interesting. You'll notice a smoky undertone without it overpowering the show; instead, the real star is that classic burned cookie dough and tobacco character when brewed, followed by bitterness reminiscent of wormwood and rye bread crust. It finishes with hints of lemon and butter, delivering a simple, balanced taste that appeals to anyone who prefers less extravagant flavors.

About the manufacturer

Taragui is produced by Establecimiento Las Marías in Corrientes, Argentina, a company that's been leading the yerba mate world since 1924. They were the first Argentine producer to eliminate PAHs (cancer-causing compounds) through air-drying instead of smoke, and they hold Rainforest Alliance and FSC certifications for sustainable forestry. The Navajas family still runs the operation today, maintaining their commitment to quality across four generations.

How do you prepare Taragui Traditional?

Fill your gourd about three-quarters full with Taragui Traditional, then tilt it and pour lukewarm water along the tilted side. Add hot water at 70-80°C, let it settle briefly, then insert your bombilla (the filtering straw). Pass it around your circle, refilling with hot water as needed. The stems help the leaves pack nicely without clogging your bombilla, making this beginner-friendly and perfect for long mate sessions.

The sleek black finish and torpedo-shaped design of this gourd provide a comfortable grip and a stylish look. Made from high-quality materials, this gourd guarantees durability and excellent heat retention. It is ideal for traditional bombilla preparation and enhances the authentic experience of drinking mate.

NB!

Because this gourd is made entirely of natural products, each product is unique! The size is also different for each gourd.

Furthermore, with a natural product it is extra important that you take good care of it. For example, we recommend that you let the gourd 'ripen' before using it for the first time, and you must take good care of it to keep it beautiful (instructions are included).

Union's take on flavored mate: herbs and citrus from Argentina's subtropical Litoral region, blended into a smooth base that lets the natural flavors shine. Hierbas del Litoral walks that beautiful line between traditional and modern, it's flavored mate for people who appreciate balance and authenticity.

What does Union Hierbas del Litoral taste like?

Union Hierbas del Litoral has a pleasant flavor without bitterness, delivering a delicious citrus blend as the primary note while lemon verbena adds brightness and peppermint offers subtle cooling sensations. The flavoring is gentle, herbs and citrus complement the natural mate flavor rather than overshadow it. You get the smooth Union baseline with a fresh, aromatic character: subtle citrus blend (orange, mandarin, grapefruit balanced together) supported by traditional mate earthiness and finishing with a refreshing herbal touch.

About the manufacturer

Hierbas del Litoral is crafted by Establecimiento Las Marías using their vertical integration system to ensure quality from seedling to packaging. The blend includes lemon verbena (1.5%), peppermint (1.5%), carqueja herb (1.0%), orange (0.5%), mandarin (0.3%), grapefruit (0.2%), plus natural coastal aroma, 100% natural ingredients with zero artificial flavors or colors. All components are tested and verified under the same rigorous quality standards that define Union.

How do you prepare Union Hierbas del Litoral?

Prepare Hierbas del Litoral using the traditional mate method: fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C, and sip through your bombilla. This variant is excellent for cold tereré preparation, the citrus and herb notes shine beautifully when served cold. 

Three types of mint meet mountain herbs in this refreshing blend. Union Hierbas Serranas brings the cool, crisp character of Argentine serrano (mountain) herbs into Union's smooth baseline, creating something that's more pronounced than citrus blends while still maintaining the brand's signature mildness and approachability.

What does Union Hierbas Serranas taste like?

Union Hierbas Serranas tastes mild and refreshing, with three types of mint creating a complex cooling sensation that feels natural rather than icy. Peppermint provides the strongest mint character, while field mint and poleo add subtle variations underneath. The cooling effect is noticeable but not artificial, offering a refreshing mouthfeel that lingers pleasantly. The herbal notes are more pronounced than the citrus blend, yet the smooth Union foundation preserves the flavor balance, preventing any one element from taking over.

About the manufacturer

Hierbas Serranas combines peppermint (Mentha piperita), field mint (Mentha spp.), and poleo (Marsypianthes chamaedrys. Argentine pennyroyal), all natural components with no artificial additives. Produced by Establecimiento Las Marías using the same meticulous sourcing and quality control that defines their flagship brands. The herbal components are traditionally valued for digestive support and cooling properties, making this as functional as it is flavorful.

How do you prepare Union Hierbas Serranas?

Prepare Serranas using standard mate preparation: fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C. This mate is also excellent as cold tereré.

When Union launched in 1982, they revolutionized the yerba mate market by creating the first "suave" (smooth) mate, proving that authentic Argentine mate doesn't have to punch you in the mouth. Union Traditional is the accessible everyday option: smooth, balanced, and designed to let you enjoy mate throughout the day without overwhelming your palate.

What does Union Traditional taste like?

Union Traditional has a smooth and balanced flavor profile that's initially pleasant with surprising character underneath. You'll find subtle citrus notes dancing with floral and soil notes, while hints of wood and nuttiness create a rounded, approachable taste. The aroma is sweet, rich, and thick with floral undertones and dry fruity notes, one of the most complex aromas in the Union lineup. There's mild bitterness, cereal undertones, and even honey notes that make this mate-drinking experience gentle and enjoyable.

About the manufacturer

Union Traditional is produced by Establecimiento Las Marías in Gobernador Virasoro, Corrientes, Argentina, the same facility that produces Taragui. Las Marías controls everything from seedbed selection to final packaging, using biological products instead of pesticides and maintaining FSC certification for sustainable forestry. When Union was created in 1982, it marked the first yerba mate specifically engineered to be smooth and mild, changing the market forever.

How do you prepare Union Traditional?

Fill your mate gourd about three-quarters full with Union Traditional, tilt the gourd, and pour lukewarm water along the tilted side. Then add hot water at 70-80°C and place your bombilla in the gourd. Sip and pass it around.

Verde Mate Ashwaganda blends air-dried yerba mate with ashwagandha root (an adaptogenic herb) plus lemongrass, jasmine flowers, hops, chamomile, and floral accents. This sophisticated blend bridges energy and relaxation for balanced wellness.

What does Verde Mate Ashwaganda taste like?

Verde Mate Ashwaganda tastes refined and sophisticated with herbal complexity and floral notes, featuring jasmine's sweetness and aroma balanced by ashwagandha's earthiness. The captivating aromatic profile creates a unique balance between stimulating and calming effects.

About the manufacturer

Verde Mate Ashwaganda is created by Venusti sp. z o.o. in Wrocław, Poland, a company established in 2012 specializing in innovative yerba mate blends. The brand draws on Polish-Brazilian collaboration with a small family plantation in Paraná, Brazil.

How do you prepare Verde Mate Ashwaganda?

Prepare Verde Mate Ashwaganda by filling your gourd two-thirds with the blend, adding your filtered bombilla, and pouring cold water first. Top with hot water around 70-75°C and steep several minutes. This blend is best enjoyed hot in afternoon or evening for its balanced stress-management and energy properties.

Verde Mate Green Fresa is a perfect combination of yerba mate and sweet strawberry! Green yerba mate straight from a Brazilian plantation is perfectly combined with this delicious fruit. The blend is complemented by functional additives, including rose petals with anti-inflammatory properties and calendula, which regulates digestion while providing valuable antioxidants. The aromatic blend is great for stimulating and tastes great both cold and hot. Verde Mate Green Fresa will appeal to beginners and experts alike.

Packaging of 0.5 kg

The first organically certified product in the Verde Mate family. Grown and harvested under strictly controlled conditions without the use of pesticides or chemicals. It will certainly appeal to socially conscious customers who value high quality and respect for nature and other people. A delicious unsmoked yerba without additives!

Packaging of 0.5 kg

The Verde Mate Green Piña Colada flavor is inspired by the exotic, sweet, fruity alcoholic beverage from the warm Caribbean. Immediately upon opening the package, the seductively sweet, aromatic scent of pineapple and coconut meets you. Natural additions of sweet pineapple cubes, aromatic coconut, sour lemon peel and slightly spicy marigold petals combine perfectly with the delicate, air-dried, green Yerba Mate. Verde Mate Green Piña Colada is a great option for hot summer days, especially in the tereré version - poured over ice-cold water, with the addition of ice cubes.

Pack of 0.5 kg

Yaguar Energia Guarana combines traditional Brazilian yerba mate with guarana powder for maximum caffeine delivery and sustained energy. This is Yaguar's most intensely stimulating blend, described as probably the most stimulating mate tea ever.

What does Yaguar Energia Guarana taste like?

Yaguar Energia Guarana tastes with bold, assertive mate character enhanced by guarana's stimulating effect, maintaining classic harmonious taste despite high potency. The full-bodied, energizing sensation delivers nutty undertones from guarana while preserving refined flavor.

About the manufacturer

Yaguar Energia Guarana is produced by Yaguar, a Brazilian company based in Curitiba, Paraná. The brand specializes in naturally flavored yerba mate using hand-harvested wild leaves from the biodiverse Paraná Basin rainforest, combined with 18-month aging for smooth flavor.

How do you prepare Yaguar Energia Guarana?

Prepare Yaguar Energia Guarana by filling your gourd two-thirds with the blend, adding your bombilla, and pouring cold water first. Top with water no hotter than 80°C and use approximately 15g per cup with traditional bombilla preparation. Steep several minutes for full stimulating effect.

Verde Mate Green Limon combines air-dried Brazilian yerba mate with lemongrass, lemon peel, peppermint, and hibiscus for an intense, refreshing citrus blend. This is ideal for those seeking energizing citrus notes with digestive support.

What does Verde Mate Green Limon taste like?

Verde Mate Green Limon tastes with intense energy and refreshing citrus notes, delivering pleasant lightness from mint and lemon. The subtle citrus undertone creates a fresh, zesty finish with excellent herbal-fruit balance that's both stimulating and naturally refreshing.

About the manufacturer

Verde Mate is created by Venusti sp. z o.o., based in Wrocław, Poland, bringing together Polish innovation with Brazilian yerba mate expertise since 2012. The brand sources from a small family plantation in Paraná, using proprietary air-drying that preserves green color and fresh aroma.

How do you prepare Verde Mate Green Limon?

Prepare Verde Mate Green Limon by filling your gourd two-thirds with loose leaf, adding your bombilla, and pouring cold water first. Top with hot water around 70-75°C and steep several minutes for the citrus and mint notes to fully develop. This blend is excellent temperature-versatile and works beautifully hot or as cold, refreshing tereré.

Packaging of 0.5 kg

Yaguar Maracuya combines Brazilian yerba mate with exotic passion fruit for a delicate yet stimulating tropical blend. This sophisticated fusion bridges traditional South American mate culture with tropical fruit sophistication.

What does Yaguar Maracuya taste like?

Yaguar Maracuya tastes with intense, exotic passion fruit flavor that is delicately sour with citrus undertones, balanced by lemongrass for smoothness. The classic yerba mate bitterness provides depth, creating a bridge between tropical South American fruits and authentic mate character.

About the manufacturer

Yaguar is a Brazilian yerba mate brand based in Curitiba, Paraná, celebrating the jaguar and South American biodiversity. The company sources hand-harvested wild holly leaves from the Paraná Basin rainforest, using traditional drying and an 18-month aging process for exceptionally mild, harmonious taste.

How do you prepare Yaguar Maracuya?

Prepare Yaguar Maracuya by filling your gourd two-thirds with loose leaf, inserting your bombilla, and adding cold water first. Top with water no hotter than 80°C and steep several minutes. This blend is excellent as hot infusion or particularly refreshing cold as tereré, especially on hot days.

A thermos flask specially designed for Maté enthusiasts!
Our own thermos flask has a special spout that allows you to easily fill your calabash without spilling!

The flask has a capacity of 1 litre and is made of double-walled stainless steel, which keeps hot water warm all day long.