Sort by:
119 products
119 products
Kurupí Clásica is a traditional yerba mate from Paraguay, made from 100% Ilex paraguariensis and aged for 12 months for optimal flavor.
The blend contains leaves, twigs, and fine particles, with a distinctly bitter and stimulating taste that feels fresh and slightly sweet when used cold, and woody and whiskey-like when prepared hot.
It is intended for advanced materos who are looking for impactful aromas and energy without nervousness. It also provides natural vitamins (A, B1, B2, C) and minerals (potassium, magnesium, iron, calcium).
The result is a yerba mate that not only energizes, but also provides a slightly sweet and refreshing aftertaste. Perfect for those who want to alternate a classic yerba mate with a spicy, natural twist.
Kurupí Menta y Boldo is a 500 g Paraguayan yerba mate blend enriched with natural mint and boldo. This blend offers a smooth, aromatic infusion without smoky notes, slightly minty and with mildly bitter herbal accents from boldo, providing a refreshing and natural taste experience.
It is perfect for cold preparation (tereré) thanks to the cooling properties of mint and the mild digestive properties of boldo, but it is also pleasant to drink warm, providing a smooth, balanced flavor.
According to connoisseurs, this is the standard Kurupí blend for tereré and is loved for its fresh, non-bitter taste, ideal for daily consumption without overstimulation.
Packaging of 500 grams.
La Merced Campo Sur is the lightest, softest, and sweetest expression from Las Marías' premium yerba mate line. Grown in Argentina's southernmost plantations, this flagship blend represents decades of expertise in terroir-focused mate production. It's an exceptional introduction to premium yerba mate that doesn't compromise on depth, delivering exceptional longevity alongside its delicate profile.
What does La Merced Campo Sur taste like?
La Merced Campo Sur tastes distinctly light and delicate with hay and cedar notes alongside subtle dried fruit character reminiscent of apricots and raisins. The flavor is naturally sweet and mellow, featuring delicate roasted sunflower seed undertones and a noticeable lime note with bright, sharp character. When brewed in a traditional gourd, a baked bread note emerges, and the finish is rounded and pleasant without any harshness. The body remains balanced and refined throughout, without ever overwhelming.
About the manufacturer
La Merced comes from Establecimiento Las Marías, one of the world's leading branded yerba mate producers since 1924. Las Marías pioneered the terroir concept in yerba mate production, recognizing that geography shapes flavor just as it does with wine. Campo Sur specifically sources from the southernmost yerba mate plantations in Argentina, where cooler climates produce softer, lighter expressions. The company maintains FSC certification and Rainforest Alliance recognition, ensuring sustainable practices at every stage.
How do you prepare La Merced Campo Sur?
La Merced Campo Sur follows traditional Argentine preparation: fill a mate gourd about two-thirds full with the loose yerba, pour hot water (70-80°C) while blocking some of the mate, insert the bombilla, and drink. This blend shines with its exceptional durability, yielding many refills and developing beautifully as you progress through the day.
La Rubia Orgánica represents Paraguayan artisanal excellence from a small family business led by Eugen Tischler. This organic mate undergoes 2-year aging to develop sophisticated flavor with smoky depth, tobacco, cherry, dark chocolate, and tart notes, qualities comparable to peaty Islay scotch. Brewing at lower temperatures (60°C) reveals generous, layered complexity.
What does La Rubia Organica taste like?
La Rubia Organica tastes quite strong yet refined with instantly smoky character that's never rough or harsh, developing smoothly with velvety layered textures. The gourmet flavor profile reveals tobacco, cherry, dark chocolate, and tart notes that create sophisticated depth without overwhelming intensity. This temperature-sensitive mate rewards proper brewing technique with generous flavor development that compares to the elegant transitions found in fine spirits.
About the manufacturer
La Rubia Orgánica is produced by a traditional family business in Paraguay led by Eugen Tischler, operating in old-fashioned, small-batch production style without formal online presence. Despite unconventional marketing, the brand achieves international fame through word-of-mouth reputation and quality recognition among experienced materos. The 2-year aging period develops complexity and smoothness that define this premium offering.
How do you prepare La Rubia Organica?
Prepare La Rubia Organica with precise attention to temperature, around 60°C is optimal, lower than typical yerba mate. Fill your mate gourd three-quarters full, cover and shake gently, then add warm water at this lower temperature to one side and insert your bombilla.
Packaging of 0.5 kg
Mañanita from Las Marías brings nearly a century of Argentine mate expertise to your cup. This premium brand delivers perfectly balanced, smooth flavor with no bitterness and naturally sweet notes. With big-cut leaves and traditional processing, Mañanita represents accessible premium quality that beginners and daily drinkers both appreciate.
What does Mananita Traditional taste like?
Mananita Traditional tastes perfectly balanced and smooth with no bitterness and naturally sweet undertones. The big-cut leaf preparation ensures consistent flavor throughout extended drinking sessions, with a pleasant mouthfeel that never irritates or overwhelms. You'll experience clean finish without astringency, with earthy undertones and fresh herbaceous aroma that invites repeated sipping.
About the manufacturer
Mañanita is produced by Las Marías, one of Argentina's most respected yerba mate companies with over 90 years of continuous production since 1924. The company's nearly century-long expertise translates into carefully selected high-quality yerba mate plants, traditional harvesting and drying methods, and precise aging that develops optimal flavor profile. This family heritage ensures consistent, reliable quality across every batch.
How do you prepare Mananita Traditional?
Prepare Mañanita Traditional by filling your mate gourd about three-quarters full with the big-cut leaves and minimal powder. Cover and shake gently to settle, then add warm water (75-85°C) to one side of the gourd and insert your bombilla. The balanced, gentle profile makes this exceptional for extended sessions without flavor fatigue, and the consistent quality maintains its smooth character through multiple refills with hot water.
Deze premium kalebas combineert traditioneel vakmanschap met een stijlvolle, elegante uitstraling. De brede, geciseleerde alpaca ring met bloemenmotief geeft de kalebas een rijke, verfijnde look, terwijl het gladde donkerbruine leer de klassieke torpedovorm mooi accentueert. De bijpassende leren voet zorgt ervoor dat de kalebas stevig staat.
Dit is een volledig natuurlijk, handgemaakt product, en dat merk je. Elke kalebas is uniek in vorm, grootte en textuur. Geen twee exemplaren zijn hetzelfde, en dat is precies wat dit soort vakmanschap zo bijzonder maakt.
Het volume ligt ongeveer tussen 200 en 300 ml, maar verschilt dus per exemplaar.
Omdat het om een natuurproduct gaat, is het belangrijk dat je de kalebas goed onderhoudt. Vóór het eerste gebruik moet de kalebas eerst 'gerijpt' worden (ook wel curado genoemd). Een duidelijke instructie voor het rijpen en onderhouden van je kalebas wordt meegeleverd, zodat je er jarenlang plezier van hebt.
Deze premium kalebas is iets voor de echte maté-liefhebber. Met een brede, geciseleerde alpaca ring en afgewerkt met echt krokodillenleer, is dit een kalebas die er niet alleen mooi uitziet, maar ook lekker in de hand ligt. De klassieke torpedovorm zorgt voor een comfortabele grip en een stabiele stand.
Dit is een volledig natuurlijk, handgemaakt product, en dat merk je. Elke kalebas is uniek in vorm, grootte en textuur. Geen twee exemplaren zijn hetzelfde, en dat is precies wat dit soort vakmanschap zo bijzonder maakt.
Het volume ligt ongeveer tussen 200 en 300 ml, maar verschilt dus per exemplaar.
Omdat het om een natuurproduct gaat, is het belangrijk dat je de kalebas goed onderhoudt. Vóór het eerste gebruik moet de kalebas eerst 'gerijpt' worden (ook wel curado genoemd). Een duidelijke instructie voor het rijpen en onderhouden van je kalebas wordt meegeleverd, zodat je er jarenlang plezier van hebt.
This traditional gourd is handmade from a dried and hollowed out pumpkin. It is approximately 13 cm high and 13 cm wide, with a 5 cm opening.
NB!
Because this gourd is made entirely of natural products, each product is unique! The shape, size and color are slightly different for each gourd.
It is also extra important with a natural product that you take good care of it. For example, we recommend that you let the gourd 'ripen' before using it for the first time, and you must take good care of it to keep it beautiful. The instructions are included.
This traditional gourd is handmade from a dried and hollowed out pumpkin. It is approximately 13 cm high and 13 cm wide, with a 5 cm opening.
NB!
Because this gourd is made entirely of natural products, each product is unique! The shape, size and color are slightly different for each gourd.
It is also extra important with a natural product that you take good care of it. For example, we recommend that you let the gourd 'ripen' before using it for the first time, and you must take good care of it to keep it beautiful. The instructions are included.
Pack of 0.5 kg
Pajarito Tradicional is the flagship and most iconic expression of Paraguayan yerba mate. This bold, smoke-dried classic from the 1956-founded Pajarito brand represents 70 years of heritage from Bella Vista, Paraguay. It's the definitive representation of authentic Paraguayan mate character, bold, complex, and versatile for both traditional hot mate and cold tereré preparation.
What does Pajarito Tradicional taste like?
Parjarito Tradicional tastes bold, strong, and intense with pronounced roasted and smoky characteristics from the traditional barbacuá smoke-drying method. The flavor profile features roasted aroma, coffee and roasted notes, tobacco undertones, and oak and spicy character balanced with surprising nuttiness and slight sweetness in the finish. The aroma is woody with faint hay hints, buttery components, sweet caramel tones, and faint cotton candy notes creating mellow, slightly unpronounced but genuinely complex aroma. The taste experience balances exceptional strength with remarkable refinement, exceptionally well-balanced despite boldness, featuring clean, grassy, herbal tones throughout with long, pronounced finish and slight sweetness in aftertaste.
About the manufacturer
Parjarito is Paraguay's #1 selling yerba mate brand, founded in 1956 by Lauro Raatz and his wife Sara Ulbrich on the old yerba mate plantations of Don Gustavo Raatz. The brand has grown from hand-powered dryers and 25-woman hand-packing teams to producing 15,000 packages daily, exporting to 47+ countries worldwide. Pajarito pioneered Paraguayan tea bag commercialization in 1988 and received Leading Company of the Year recognition in 2005, establishing itself as the iconic Paraguayan yerba mate brand globally.
How do you prepare Pajarito Tradicional?
Parjarito Tradicional prepares identically whether served hot or cold: fill a traditional gourd (mate) or horn cup (guampa) two-thirds full with the smoke-dried yerba, pour either hot water (70-80°C for mate caliente) or cold water (for tereré), insert the bombilla, and drink. Traditional Paraguayan consumption often includes adding fresh herbs like mint or lemon verbena to the water for tereré. The smoke-dried character maintains quality across both temperatures, making it versatile for any season or preference, and it delivers strong, lasting infusions typical of Paraguayan mate culture.
Pampa Organica Intenso is a powerful and stimulating yerba mate of certified organic origin, offering an uncompromisingly intense taste experience. This blend is characterised by its deep earthy flavour, pronounced bitterness and long-lasting effect; perfect for those seeking maximum stimulation.
Sustainably grown without chemicals, ideal for daily consumption with a focus on health and environmental responsibility.
500 gram pack
Parana Green Large Cut 500 g is a premium Brazilian Yerba Mate with coarsely cut, vibrant green leaves with a minimum of dust and stems. It offers a clean, refreshing taste with pronounced grassy notes and a subtle bitterness. The vacuum packaging preserves the freshness, aroma and color. Ideal for an authentic, high-quality Yerba Mate experience. Box of 500 g.
Parana Roasted 300 g is a roasted Yerba Mate from a small family farm near Curitiba, Brazil. The roasting process creates a unique taste with notes of nuts, almonds, dark chocolate, cocoa and even coffee. Vacuum packaging ensures long-lasting freshness and aroma preservation.
This yerba can be prepared traditionally with hot or cold water, or with warm milk for a smoother, creamier drink known as “mate de leche.”
Piporé Especial consists only of premium yerba carefully selected to contain only the highest quality herbs and stems. This traditional con palo yerba is well balanced and evenly ground, with a very diverse and exciting flavor profile. Each sip takes you on an exciting journey, ranging from sweet, fruity and floral notes to more earthy notes. A powerful stimulating effect together with an exquisite taste make this mate an unforgettable experience!
Pack of 0.5 kg
Showing 80/119
